Our ‘Eclairs Special’ covers everything you need to know about the beautiful art of French pastry.
In this session, you will learn to make:
- Classic choux dough and piping technique
- Crème patisserie and different filling
- Fruit Confit
- Glaze for finishing the eclairs
£100 per person
Length of experience
The workshop runs from 9.30am until 1.30 pm
What you need to know
All materials and packaging will be provided. Maximum group size is 6 people. The workshop is only suitable for 15 years and above.
You may cancel the workshop up to 1 week from the date of workshop.
Please use this form to enquire about booking your place on this workshop, or you can call us on 07752 762 466 if you prefer.