Chocolate and Pastry Special

2 day special, £200 per person, minimum 2 people

A two-day workshop, our ‘Chocolate and Pastry Special’ covers everything you need to know about chocolate as well as the beautiful art of French pastry. This workshop includes:

  • A brief introduction to the varieties of chocolate and their origins
  • Have a go at tempering chocolate – we’ll show you several different ways to do this
  • How to make the perfect fresh ganache
  • How to prepare a classic genoise sponge, the building block for a wide variety of French patisserie
  • How to create a mouth-watering chocolate mousse
  • Chocolate glazing and decorations

Chocolate and Pastry Special

Please use this form to enquire about booking your place on this workshop, or you can call us on 07752 762 466 if you prefer.