Our ‘Eclairs Special’ covers everything you need to know about the beautiful art of French pastry.
Description
Our ‘Eclairs Special’ covers everything you need to know about the beautiful art of French pastry.
In this session, you will learn to make:
- Classic choux dough and piping technique
- Crème patisserie and different filling
- Fruit Confit
- Glaze for finishing the eclairs
Voucher value: £100 per person
Workshops run from 9.30am until 1.30 pm
All materials and packaging will be provided. Maximum group size is 6 people. The workshop is only suitable for 15 years and above.
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