Pastry and Chocolate Making

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Chocolate and Pastry Special

Pastry and Chocolate Making

Take part in our unique ‘Chocolate Masterclass’ workshop, covering:

  • A brief introduction to the varieties of chocolate and their origins
  • Have a go at tempering chocolate – we’ll show you several different ways to do this
  • How to make the perfect fresh ganache
  • How to pipe truffles like a professional!
  • Working with chocolate transfers
  • Working with chocolate bars
  • Learn how to design and make a creative chocolate box
  • How to make delicious decorations with modelling chocolate

Full workshop information here

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Date

Jan 29 2020

Time

9:30 am - 4:30 pm