Eclair Making

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Eclairs special

Eclair Making

Our ‘Eclairs Special’ covers everything you need to know about the beautiful art of French pastry.

In this session, you will learn to make:

  • Classic choux dough and piping technique
  • Crème patisserie and different filling
  • Fruit Confit
  • Glaze for finishing the eclairs

Full workshop information here

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Date

Aug 20 2022

Time

9:30 am - 1:30 pm
Category
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